{"id":1713,"date":"2020-01-09T07:22:08","date_gmt":"2020-01-09T07:22:08","guid":{"rendered":"https:\/\/digitalgreen.org\/uncovering-the-link-between-access-to-nutrition-and-markets-through-research\/"},"modified":"2024-01-11T06:26:33","modified_gmt":"2024-01-11T06:26:33","slug":"uncovering-the-link-between-access-to-nutrition-and-markets-through-research","status":"publish","type":"post","link":"https:\/\/digitalgreen.org\/uncovering-the-link-between-access-to-nutrition-and-markets-through-research\/","title":{"rendered":"Uncovering the Link Between Access to Nutrition and Markets Through Research"},"content":{"rendered":"
According to the National Sample Survey Organisation (NSSO), average fruit and vegetables (F&V) consumption in Bihar equalled 132 g\/capita\/day in 2011-2012<\/a>. Therefore, people in Bihar on average consume approximately one-third of the global recommendation of 400 grams\/capita\/day (FAO and WHO, 2014). In turn, consumers dependent upon nutritionally vulnerable markets (i.e. those that are traditional, small and often rural) are likely to face the greatest challenges to fruit and vegetable access and affordability.<\/p>\n Digital Green\u2019s\u00a0\u2018Loop<\/a>\u2019 project aims to help farmers save time and reduce the cost of transporting their vegetable produce to market. In Loop, an aggregator collects and markets fruits and vegetables on behalf of farmers \u2013 optimising transport based on the volume of produce. The model leverages digital technology to ensure transparency, efficiency and trust between the aggregator and farmer, which in turn enables better negotiation power for bulk selling in most cases. It also saves the farmer market transport costs and allows them to reinvest the time and money into on-farm and recreational activities.<\/p>\n The Market Intervention for Nutritional Improvement (MINI) project, funded by the Bill & Melinda Gates Foundation (BMGF<\/a>) and the UK Department for International Development (DfID<\/a>), aims to explore the nutritional aspects of the market and technical interventions in vegetable and poultry value chains in Bihar and Bangladesh. Led by the School of Oriental and African Studies (SOAS,<\/a> University of London) and the International Livestock Research Institute (ILRI<\/a>, Vietnam), the project involves researchers from the\u00a0London School of Hygiene and Tropical Medicine (LSHTM),\u00a0Bangladesh Agricultural University\u00a0(BAU, Dhaka) and\u00a0Lincoln University<\/a>, New Zealand, as well as Sadman Sadek, Vinay Rana, Dr Nadagouda and Namita Singh from Digital Green (amongst others!).<\/p>\n